Often confused with Cinnamon, Cassia Bark or Chinese Cinnamon is a distinct variety cultivated throughout Asia. Cassia has a similar aromatic profile as Cinnamon offering sweet, pungent and woody tones but with less intensity. Because of its subtlety, Cassia can be used in larger quantities in perfumes, cooking and all manner of liqueurs and spirits. Sourced from India (organic).
Orders of more than 1kg on request: Contact