Ginger root has long been used fresh, dried and ground. Dried ginger is warming with a hot, biting taste. The mature roots of the ginger plant are scraped, cut and laid out to dry to intensify flavour and increase longevity. Use in plant medicines and in combination with other aromatics to create unique flavour and aroma essences.
Add some Ginger root to your herbal teas to bring flavour and warmth.