Collected from the majestic Elder that grows wild in many parts of New Zealand. the small but intense berries are rich in flavonoids, antioxidants and vitamins. Macerate in a neutral grain spirit and distill to enhance mouthfeel and impart subtle sweetness and warm berry note to gin or perfume. Wild harvested in Otago, New Zealand.
Make a tasty anti oxidant tea to drink warm or on ice, blend with a little Ginger root with Rosehips and Hawthorn berries.